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Why you’ll love working for Hilton!
What will you be doing?
In your new role as Commis Chef, you will utilise your creative flair and passion for food and will be responsible for performing the following tasks:
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
A Kitchen Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. What will I be doing? As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating […]
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
