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A Junior Sous Chef Indian Cuisine is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef Indian Cuisine, you are responsible for contributing to menu creation and managing […]
Denny Imbroisi et Matthias Giroud s’allient pour faire de la Trattoria Quindici et du Rooftop bar IlVolo des lieux d’exception! Si tu rêves de parler italien et de t’envoler sur les toits de Paris, nos concepts n’attendent que toi ! “Quindici” propose une expérience gustative simple, authentique et généreuse. Notre passion est de servir uniquement […]
Mövenpick Brussels Airport is a flagship hotel of Mövenpick Hotels and Resorts, located near the airport and the historic center of Brussels. The 103 stylish rooms offer the perfect accommodation for both short and long stays. We believe in combining professionalism with a relaxed atmosphere in a unique location. Enjoy our wellness facilities, fitness center […]
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us […]
Description du poste Assurer la préparation complète des pizzas : pétrissage, façonnage, garniture et cuisson (four à bois, à gaz ou électrique). Veiller au respect des normes d’hygiène, de sécurité alimentaire et des standards Accor en matière de qualité et de présentation. Proposer de nouvelles recettes en lien avec les tendances culinaires et les […]
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