Commis Chef

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for our customers, for our colleagues and for the planet.

Who are we?

Pullman Adelaide represents one of Accor Hotel’s most exciting brands and has a strong history of impressing a broad spectrum of the Adelaide market.  The hotel consists of 308 rooms overlooking the picturesque Hindmarsh Square and has a reputation second to none! Pullman Adelaide represents one of Accor Hotel’s most exciting brands and has a strong history of impressing a broad spectrum of the Adelaide market.  The hotel consists of 308 rooms overlooking the picturesque Hindmarsh Square and has a reputation second to none!

Hospitality is a work of heart,​
Join us and become a Heartist®.

What you will be doing:

• Prepare mis-en place as required.
• Participate in creating various exciting menu items.
• Ensure strict stock rotation and minimum wastage.
• Keep all working areas clean and tidy and ensure all equipment is maintained.

Your experience and skills include:

• Qualified Chef (Commercial Cookery Cert IV or international equivalent)
• Minimum 1 year of proven experience in a similar role
• Sound understanding of Food Safety Practices. Working with vulnerable people in a kitchen environment is an advantage.
• Demonstrate a genuine passion for food and displaying very high standards of production and presentation
• You have a working understanding of and the ability to maintain food safety standards and HACCP.
• Have excellent communication
• You are impeccably groomed and presented.
• You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.
• https://careers.accor.com/global/en/job/commis-chef-in-pullman-adelaide-adelaide-australia-jid-37412