Commis Chef

Ready to lead a place you can be proud of, with great earning potential and room to grow in your career? Join BODA as our next Restaurant & Bar Manager and be part of something dynamic. Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel. BODA is an urban hotspot that’s earned serious street cred, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Cook well in a team while pre-empting the needs of customers and your co-workers
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

• Must be able to work in a rotating roster
• Minimum of 2 years experience in similar role
• A team-oriented mindset and strong communication skills.
• Hospitality Certifications are preferred but not required
• Most importantly and positive can-do attitude

Please note that this is a part-time role, with expected working hours sitting between 20-30 hours per week.

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform