Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.
What you’ll be doing:
What we’re looking for:
A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.
•Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
•Experience within a restaurant or hotel environment is an advantage
•Be able to demonstrate creativity and flair in menu and design
•As with the hospitality industry you will be available to work various rostered shifts
•Understanding of safety and manual handling requirements
•Remain calm and effective in high volume work situations
•Be a good team player; contribute to and assist co-workers without being asked
•Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
MY BENEFITS:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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