Commis I (Cold kitchen)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis I (Cold kitchen)

Company Description

 

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

What you will be doing: 

  • Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters.
  • Assist in the creation of buffet presentations and à la carte cold items.
  • Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
  • Ensure freshness and proper storage of ingredients.
  • Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
  • Support senior chefs in daily operations and contribute to a smooth workflow.
  • Monitor and record temperatures of refrigerators and cold rooms.
  • Ensure stock levels and report shortages to the senior chefs.
  • Uphold safety, hygiene, and sanitation standards at all times.
  • Coordinate with other kitchen sections during service.

 

Qualifications

 

Your experience and skills include:

  • Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant.
  • Solid understanding of basic culinary techniques and food safety practices.
  • Ability to work efficiently under pressure and follow instructions accurately.
  • Strong teamwork, communication, and time-management skills.
  • Passion for culinary excellence and continuous learning.
  • Good interpersonal and communication skills with a passion for service.https://careers.accor.com/global/en/job/commis-i-cold-kitchen-in-doha-qatar-jid-101508

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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