Commis I -Main

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis I -Main

ompany Description

 

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

Job Description

 

We’re looking for an enthusiastic and detail-oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates. As a Commis I, you will work alongside experienced chefs in a fast-paced kitchen environment, supporting food preparation operations while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career with a professional organization that values continuous learning, collaboration, and excellence.

  • Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
  • Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
  • Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
  • Maintain strict adherence to food safety and quality management systems implemented at the facility
  • Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
  • Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
  • Report any equipment failures or maintenance issues to the appropriate department in a timely manner
  • Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
  • Display a professional demeanor and positive attitude at all times, representing our organization with pride
  • Participate actively in training and development programs recommended by management
  • Comply with all company policies, hotel regulations, and reasonable requests from management
  • Implement energy-saving practices and proper waste management procedures to reduce environmental impacthttps://careers.accor.com/global/en/job/commis-i-main-in-novotel-dubai-al-barsha-dubai-united-arab-emirates-jid-101478

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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