Commis (Main Kitchen)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Aubry
 de Menten
Email
aubrydm@hospitalityjobsvacancies.com

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Commis (Main Kitchen)

    • Plaine Magnien, Mauritius
    • Full-time
  • Company Location: Anantara Iko Mauritius Resort & Villas

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

#LI-AK1

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Additional Information

Working for an International Brand with over 530 hotels worldwide!
Numerous opportunities to progress throughout every level of your career
Medical insurance
A large offering of digital learning including LinkedIn courses, eCornell, virtual courses and on site development programs.
Discounts at all Minor outlets around the world
Preferential hotel and Anantara Vacation Club stay rates for friends and family
Benefit from other local discounts i.e. Emtel mobile offers, Canal+ promotions and many more!
Team building activities
Global task force opportunities offering short term assignments in other locations
Wellbeing activities

https://jobs.smartrecruiters.com/MinorInternational/744000067935254-commis-main-kitchen-?trid=89334b4a-13c4-4bd2-bbae-d30c41ecede8

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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