Cook

The DoubleTree by Hilton San Diego Mission Valley is looking for their next talented Cook. We’re five minutes from Fashion Valley Mall, and Mission Valley’s trendy dining center. Find San Diego’s top attractions, such as the zoo, Balboa Park, Old Town, and SeaWorld, in a fifteen-minute drive or less. Gaslamp Quarter and pristine beaches are twenty minutes away. 

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. 

The ideal candidate will have a minimum of 6 months working experience as a line cook in a restaurant or hotel setting and the ability to work an open schedule including nights, weekends and holidays. Previous banquet/catering experience is a plus!

What will I be doing? 

Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare food items according to designated recipes and quality standards. 

• Maintain cleanliness and always comply with food sanitation standards. 

• Manage guest orders in a friendly, timely and efficient manner. 

• Ensure knowledge of menu and all food products. 

• Stock and maintain designated food station(s). 

• Visually inspect all food sent from the kitchen. 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations. 

• Prepare requisitions for supplies and food items, as needed. 

Hourly Rate: $21.98 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

• Hospitality – We’re passionate about delivering exceptional guest experiences. 

• Integrity – We do the right thing, all the time. 

• Leadership – We’re leaders in our industry and in our communities. 

• Teamwork – We’re team players in everything we do. 

• Ownership – We’re the owners of our actions and decisions. 

• Now – We operate with a sense of urgency and discipline
• https://jobs.hilton.com/apac/en/job/HOT0BX3K/Cook-DoubleTree-by-Hilton-Hotel-San-Diego-Mission-Valley