Cook 1

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.

About the role

The Cook 1 prepares and produces breakfast, lunch, and dinner food items according to guest orders; maintains strong knowledge of all knife cuts and animal breakdown.

What you will do

•    Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.

•    Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

•    Safely operate, maintain and clean kitchen equipment.

•    Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage.

What you bring

•    At least 3-5 years of professional cooking experience, preferably in a luxury hotel or resort. Advanced culinary knowledge.

•    Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

•    Specialized skill with strong leadership qualities.

•    Excellent personal presentation and interpersonal skills.

•    Solid knife skills.

https://careers.fourseasons.com/us/en/job/REQ10372405/Cook-1