Cook 1

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! 

The ideal candidate will possess the following: 

• A minimum of 3-5 years professional cooking experience, preferably line cook 

• Previous supervisory experience within a kitchen setting 

• Experience with ordering and inventory  

• Computer literacy and comfortability using Microsoft programs 

• The ability to work a varied schedule with open availability.  

• Prior hotel experience is a plus! 

• Creativity and able to create dishes and recipes with attention to local and seasonal ingredients 

Rate: $30.03 – $33.37 

Schedule: can vary between morning and evening shifts as business demands 

As a Cook 1, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare food items according to designated recipes and quality standards. 

• Maintain cleanliness and comply with food sanitation standards at all times. 

• Manage guest orders in a friendly, timely and efficient manner. 

• Ensure knowledge of the menu and all food products. 

• Stock and maintain designated food station(s). 
• https://jobs.hilton.com/apac/en/job/HOT0C28I/Cook-1-Hilton-Waikoloa-Village