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RESUMO DA POSIÇÃO Responsável pelo preparo de ingredientes para a cozinha, incluindo porcionar, cortar e armazenar alimentos. Higienizar e descascar frutas e vegetais frescos. Pesar, medir e misturar ingredientes conforme receitas e padrões de qualidade. Preparar e cozinhar alimentos seguindo checklist de produção e apresentação. Elaborar pratos frios e operar equipamentos como fornos, fogões, grelhas, […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special […]
