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Cluster Executive Sous Chef and Cluster Executive Pastry Chef *INDONESIAN NATIONALS ONLY** I am on a quest to find exceptional talents for these prestigious roles at two magnificent resorts nestled in the enchanting Bintan, Indonesia. – Seeking team players who can cultivate a local culinary team – International experience shines as a valuable asset – […]
Description: To coordinate the operation of the various departments within the Food & Beverage. Division ensuring consistent quality standards of service and optimal profitability. Qualifications: Bachelor’s Degree with minimum 10 years of experience in hotel management or relate field – Time management Work priority – Experience in Western cooking such as pasta pizza sauce and […]
The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a full-time Cook lll to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations! The ideal candidate will have at least 6 months of culinary experience, supporting high-volume operations, with strong […]
A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, […]
Description: Keeps the kitchen area clean. – Maintains food preparation according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – In-charge of storage of all materials as well checking newly received goods. – Assists with preparing […]
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