The beautiful Hilton Chicago, in the heart of the windy city, is looking for their next Cook 2 to join their talented team!
Check us out: Hilton Chicago | Dine & Drink
Hilton Chicago is a landmark luxury hotel located in the heart of downtown, overlooking Grant Park and Lake Michigan. Known for its rich history, high-volume culinary operations, and commitment to excellence, the hotel offers diverse dining experiences ranging from banquets and conventions to refined restaurant service. Joining the Hilton Chicago culinary team means working in a fast-paced, professional kitchen environment that values teamwork, creativity, and career growth within the world‑class Hilton brand.
Full-Time
Shift Pattern: Open availability to work nights, weekends, and holidays.
Pay Rate: $28.05 an hour
The ideal candidate is a motivated culinary professional who thrives in a fast‑paced hotel restaurant kitchen environment. This individual is confident working various line stations while maintaining speed, accuracy, and consistent quality during peak service periods. A positive attitude, teamwork mindset, and commitment to food safety are essential for success in this role.
What will I be doing?
As a Cook 2, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
