Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
If you have a minimum of 5 years of cooking experience and open availability, this may be the role for you! Hotel, banquet, and fine dining experience is a plus!
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Rate: $18 Shift: Flexible Shift (AM/PM) What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s […]
総料理長（Executive Chef） 職務概要 ホテル内の全ての調理業務を統括し、インターコンチネンタルブランドが誇る高い品質基準を保ちながら、北海道ならではの食材と文化を生かしたメニューを創造するポジションです。 レストラン、宴会、ルームダイニングなど多岐にわたるオペレーションを管理し、チームの育成とゲスト満足度の向上をリードします。 主な業務内容 ホテル内の全キッチン（オールデーダイニング、割烹、ペストリー）の統括管理 ブランドコンセプトに基づいたメニュー開発および季節・テーマに合わせた料理提案 食材の仕入れ、原価管理、衛生管理、在庫管理 調理チームの採用、教育、評価およびモチベーション管理 他部門（料飲・宿泊・セールス）との連携によるゲスト体験の向上 収益性と品質のバランスを保ちながら、効率的で持続可能なオペレーションを推進 IHGブランド基準およびF&Bスタンダードの遵守・維持 応募資格 高級ホテルまたはファインダイニングでの調理経験10年以上 総料理長または副料理長としてのマネジメント経験 チームマネジメント・コスト管理・メニュー開発・HACCP等の衛生知識 多文化環境でのリーダーシップ・コミュニケーションスキル 日本語および英語での業務遂行能力 求める人物像 北海道の食材と文化に情熱を持ち、それを創造的に表現できる方 チームの力を引き出し、ブランド価値を高めるリーダーシップをお持ちの方 ゲストの期待を超える体験づくりに挑戦し続ける姿勢をお持ちの方 雇用形態 正社員（試用期間あり） 給与 経験・能力を考慮の上、当社規定により優遇 勤務地 インターコンチネンタル札幌（北海道札幌市中央区南10条西1丁目） 勤務時間 シフト制（実働8時間） 待遇・福利厚生 社会保険完備 https://careers.ihg.com/en/job-details/?jobref=%e7%b7%8f%e6%96%99%e7%90%86%e9%95%b7+Executive+Chef+%e8%a9%a6%e7%94%a8%e6%9c%9f%e9%96%93%e5%be%8c10%e4%b8%87%e5%86%86%e3%83%9c%e3%83%bc%e3%83%8a%e3%82%b9%e6%94%af%e7%b5%a6%7cUK%7c153982#12570
