Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island’s sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort Oahu at Ko Olina is thrilled to announce a new partnership with award winning chef and restaurateur Michael Mina that will see Fish House, the resort’s signature line-to-table restaurant, become Mina’s Fish House.

The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. We have multiple positions at this level available within the different outlets of the resort.

We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.

Hourly Rate: $32.01

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Preferred Qualifications and Skills

• Candidate must be fluent in English, both verbal and written.
• Culinary degree
• Candidates should have 1 to 2 years previous experience in a similar environment
• Must be able to lift 50lbs and stand for long periods of time.
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Service Passion
• Requires attention to detail and problem solving skills
• Successful candidates must possess legal work authorization in the United States.

About Four Seasons Hotels and Resorts

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 94 hotels and private residences in major city centers and resort destinations in 38 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

About Four Seasons Resort O’ahu at Ko Olina

https://careers.fourseasons.com/us/en/job/REQ10345275/Mina’s-Fish-House-Cook-3