Cook I

DoubleTree by Hilton Hotel Kansas City – Overland Park is seeking an experienced Cook I to join their team!

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of culinary preparation and execution
• Have previous experience in a professional production kitchen
• Have a detail-oriented approach to your work
• Have previous experience working in a time-sensitive atmosphere

If you’re ready to take your career to the next level, apply now and join our team today!

To learn more about us and all of our offerings, please visit: DoubleTree by Hilton Hotel Kansas City – Overland Park

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

https://jobs.hilton.com/apac/en/job/HOT0BV5R/Cook-I-DoubleTree-by-Hilton-Hotel-Kansas-City-Overland-Park