The beautiful GALLERYone, a DoubleTree Suites by Hilton is seeking a full-time cook I to join their culinary team! This 231-room property is located on the intracoastal waterway, less than a five-minute walk from Galleria Fort Lauderdale and a half mile from the beach!
The ideal candidate for this position will possess a minimum of 3 years’ cooking experience working on all stations in either a hotel environment or a full-service restaurant!
Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $22.80 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
DoubleTree by Hilton Hotel Kansas City – Overland Park is seeking an experienced Steward / Dishwasher to join their team! We are seeking an energetic individual who is career driven, with a positive approach to hospitality. As the ideal candidate, you will: Have previous experience in a professional production kitchen Have a detail-oriented approach to your […]
The Hilton Cabana Miami Beach Resort is looking for a Line Cook to join their culinary team! The hotel has 231 newly renovated guest rooms overlooking the Atlantic Ocean with direct access to the beach. Ideal candidate has previous line cook experience (grill and saute stations) in a hotel or upscale restaurant setting. Seeking someone who is […]
Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach—an intimate, Michelin-recognized omakase experience pairing precise technique with warm hospitality. Why you’ll love this role Hands-on training in sushi fundamentals: precise knife work, fish butchery, rice, nigiri/maki, and omakase pacing. Mentorship from a small, high-caliber team with exposure to menu development, seasonal sourcing, and […]
JOB DESCRIPTION Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado is the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado offers over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining […]
The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Kitchen Supervisor to join their culinary team at Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on […]
