What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0CHJI/Cook-I-Oscar-s-Waldorf-Astoria-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Gestisce le operazioni quotidiane di stewarding e il relativo personale di cucina, supervisionando le risorse non direttamente coinvolte nella preparazione dei cibi (es. lavapiatti, aiuto cucina, ecc.). Le principali responsabilità includono la gestione del lavaggio stoviglie, le pulizie notturne, la supervisione e manutenzione del back dock, l’impiattamento per eventi e banchetti e il servizio di […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
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