Cook II

JOB DESCRIPTION

Located in the heart of Portland, Our boutique hotel is less than a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall.  

We are looking for a Cook II to join the team at Hilton Portland Downtown! 

A Cook II is responsible for preparing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.  

Ideal candidate will have a minimum of 2 years experience as a line cook (preferably in an upscale restaurant or hotel setting), strong organizational skills, adaptability, and the ability to work a varied and flexible schedule. Previous hotel and fine dining experience as well as a culinary degree are a plus! Shifts can vary between morning, swing and evening shifts depending on occupancy and department needs. 

What will I be doing? 

As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards 

• Maintain cleanliness and comply with food sanitation standards at all times 

• Manage guest orders in a friendly, timely and efficient manner 

• Ensure knowledge of menu and food products 

• Stock and maintain designated food stations(s) 

• Visually inspect all food sent from the kitchen 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

The hourly rate for this position is $23.60, effective 8/1/2025 the rate will be $24.10.

What are we looking for? 

https://jobs.hilton.com/apac/en/job/HOT0BXMS/Cook-II-Hilton-Portland-Downtown