The Hilton Salt Lake City Center is looking for their next Part-Time Banquet Cook II to join their banquet team!
Join the culinary team at the Hilton Salt Lake City Center, a vibrant, upscale hotel located in the heart of downtown and steps from the Salt Palace Convention Center. Surrounded by exceptional dining and entertainment, our property features award‑winning on‑site restaurants and expansive event spaces that host everything from elegant banquets to high‑profile conferences. You’ll be part of a passionate, service‑driven culinary operation known for quality, creativity, and unforgettable hospitality!
Check us out: Hilton Salt Lake City Center | Meetings & Events
Part-Time
Shift Pattern: AM with the flexibility to work nights, weekends and holidays
The ideal Banquet Cook II candidate is a dedicated culinary professional with at least two years of kitchen experience, preferably in hotel banquet environments. They are adaptable, thrive in fast‑paced settings, and bring the versatility to work multiple stations with confidence and consistency. A flexible schedule is essential, as our banquet operations demand availability across mornings, evenings, weekends, and holidays. Most importantly, this candidate brings a positive attitude, strong teamwork skills, and a genuine passion for creating exceptional guest experiences through quality food and reliable execution.
What will I be doing?
As a banquet cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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