The Hilton Salt Lake City Center is looking for their next Part-Time Banquet Cook II to join their banquet team!
Join the culinary team at the Hilton Salt Lake City Center, a vibrant, upscale hotel located in the heart of downtown and steps from the Salt Palace Convention Center. Surrounded by exceptional dining and entertainment, our property features award‑winning on‑site restaurants and expansive event spaces that host everything from elegant banquets to high‑profile conferences. You’ll be part of a passionate, service‑driven culinary operation known for quality, creativity, and unforgettable hospitality!
Check us out: Hilton Salt Lake City Center | Meetings & Events
Part-Time
Shift Pattern: AM with the flexibility to work nights, weekends and holidays
The ideal Banquet Cook II candidate is a dedicated culinary professional with at least two years of kitchen experience, preferably in hotel banquet environments. They are adaptable, thrive in fast‑paced settings, and bring the versatility to work multiple stations with confidence and consistency. A flexible schedule is essential, as our banquet operations demand availability across mornings, evenings, weekends, and holidays. Most importantly, this candidate brings a positive attitude, strong teamwork skills, and a genuine passion for creating exceptional guest experiences through quality food and reliable execution.
What will I be doing?
As a banquet cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At Canopy by Hilton Sioux Falls Downtown, we celebrate the local spirit—from the energy of Falls Park to the creativity of the downtown scene. Our guests come for an authentic Sioux Falls experience, and that starts behind the scenes just as much as it does at the table. We’re looking for a Dishwasher / Steward […]
A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. What will I be doing? As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of […]
The DoubleTree by Hilton Hotel Durango is seeking an experienced Executive Sous Chef to join our talented team! Located on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on‑site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well […]
Job Description As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly […]
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne […]
