Cook II

Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift, free parking, and uniforms. 

The team is currently seeking a motivated Cook II to join their culinary team! The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume restaurant and the ability to work a varied schedule. Previous hotel experience is a plus!

A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. 

What will I be doing?
 

As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards 

• Maintain cleanliness and comply with food sanitation standards at all times 

• Manage guest orders in a friendly, timely and efficient manner 

• Ensure knowledge of menu and food products 

• Stock and maintain designated food stations(s) 

• Visually inspect all food sent from the kitchen 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

The ability to work weekdays, mornings, evenings, weekends, and holidays is required.  

The hourly rate for this position is $26.90.  

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BMYV/Cook-II-DoubleTree-By-Hilton-Hotel-Seattle-Airport