JOB DESCRIPTION
DoubleTree by Hilton Abilene Downtown Convention Center
Located across the street from the Abilene Convention Center in the heart of downtown, among restaurants and businesses. Features the amazing culinary experiences of The Smokehouse Abilene. Open for breakfast, lunch, and dinner The Smokehouse Abilene creates unforgettable dishes for our guests to savor.
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
https://jobs.hilton.com/apac/en/job/HOT0BM5D/Cook-III-DoubleTree-by-Hilton-Abilene
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are looking for a Stewarding Supervisor to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Introducing the newest gem of dazzling luxury to reach The Red Sea […]
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis […]
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximise the level of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and […]
Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.