The Drake Hotel is looking for their next Cook III !
An iconic Chicago landmark, The Drake Hotel blends timeless elegance with modern luxury, rich history and exceptional service. Team members have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences.
Check us out: The Drake Hotel | Dine & Drink
The ideal candidate will have previous kitchen experience, strong culinary skills, and the ability to work efficiently in a fast paced environment. They should demonstrate commitment to team work, a passion for cooking, and the ability to work a flexible schedule.
Pay Rate
$26.73 per hour
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
https://jobs.hilton.com/apac/en/job/HOT0BXWT/Cook-III-The-Drake-Hotel
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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