Cook III

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Hourly Rate of Pay: $21.38/hour USD

This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills.  This is a fast-paced position.

• Prepare food of consistent quality following Addison standards.
• Date all food containers and rotate per Standard Operating Procedures (SOP).
• Practice safety standards at all times.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
• Properly portion all items on assigned station.
• Ensure assigned station is ready for service, with all menus items.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Prepare all guest orders on time including special requests
• https://careers.accor.com/global/en/job/cook-iii-addison-by-william-bradley-in-fairmont-grand-del-mar-san-diego-united-states-jid-57981