Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/cook-iii-pm/job/40AC6086767DB698B9B7065D76269E02
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests. We’re looking for passionate, high-spirted […]
Contact : infinityhrsolutions001@gmail.com We are urgently looking for a Pastry Chef Intern to join this month! Offer Includes: • Stipend: AED 1,500/month • Accommodation: Shared • Visa: 1-year work visa provided • Flight: Candidate must arrange their own ticket • Nationality: Open to all Immediate Joining Required!
our day to day: Food Preparation & Cooking: Prepare, cook, and present dishes within the assigned kitchen section. Quality Control: Ensure all dishes meet quality, taste, and presentation standards. Station Management: Supervise and coordinate activities in the assigned section, maintaining efficiency and organization. Team Supervision: Train and mentor junior chefs, ensuring they follow recipes and kitchen procedures. […]
Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further than Hilton Austin! We are currently seeking an Executive Sous Chef to join our team. Nestled in the heart of downtown Austin, our hotel boasts 800+ guest rooms, 112,000+ […]
JOB DESCRIPTION The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Chef de Partie to join the Nobu team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
