Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right.
JOIN OUR TEAM!
…as a Demi Chef at The Ritz-Carlton Abama Resort, Tenerife.
Who are we looking for?
We are looking for a Demi Chef with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence.
As a Demi Chef, you will support the Chef de Partie and the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience.
Your responsibilities will include…
What we are looking for in you…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. He / she directs the efforts and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment […]
FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts – stay in style wherever you go! Benefit Hub – Access to Discounts & Vouchers We are looking for a breakfast chef to join our team. We are a 250 bedroom hotel so breakfasts are a busy service […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
