Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Join our culinary team at one of Canada’s top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.
Positions Available & Starting Rate Per Hour:
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.
Placement within our culinary team will be determined based on each candidate’s relevant experience and education.
Note – preference will be given to those that our available for the full season (May-October 15th)
Job Duties Include:
Second/First Cook
Demi Chef de Partie
Chef de Partie
Your Skills & Qualifications:
First Cook & Demi Chef de Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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