Accor is a fast-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Ibis Sydney Darling Harbour offers exceptional career development opportunities.
We are seeking a Part-Time Demi Chef to join our renowned team at Ibis Sydney Darling Harbour / Ibis Kitchen, a unique restaurant with harbour facing views. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you’re welcome to let us know.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
