This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a Chef de Cuisine, you will be responsible for the following duties: Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans. Guide the kitchen section chefs and all his subordinated in decision-making and judgement. Ensure that positive working relations with non-Food and Beverage […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description: Responsible for the efficient and profitable operations of the entire kitchen operation. -Through food knowledge of all kitchen sections service knowledge labor controls Qualifications: Experience in the line for at least 2-3 years. – Able to use a computer as well. – Can work well Under pressure – The initiative is good all the […]
Description: Keeps the kitchen area clean. Maintains food preparation according to recipes and plate presentation standards. Knows how to operate equipment belonging to the kitchen area. Maintains all operating items at established par stock level. In-charge of storage of all materials as well checking newly received goods. Assists with preparing rosters as required. Enforces and […]
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
