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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Hilton Salt Lake City Center is looking for their next Part-Time Banquet Cook II to join their banquet team! Join the culinary team at the Hilton Salt Lake City Center, a vibrant, upscale hotel located in the heart of downtown and steps from the Salt Palace Convention Center. Surrounded by exceptional dining and entertainment, […]
At Canopy by Hilton Sioux Falls Downtown, we celebrate the local spirit—from the energy of Falls Park to the creativity of the downtown scene. Our guests come for an authentic Sioux Falls experience, and that starts behind the scenes just as much as it does at the table. We’re looking for a Dishwasher / Steward […]
A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. What will I be doing? As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of […]
The DoubleTree by Hilton Hotel Durango is seeking an experienced Executive Sous Chef to join our talented team! Located on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on‑site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well […]
Job Description As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly […]
