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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description A rare and exciting culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join the opening team of this reimagined luxury destination. As we usher in a bold new chapter for this iconic property, you will play a defining role in shaping innovative food […]
Job Description Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service. We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team! Primary Responsibilities: Work closely with the Executive Chef and Sous Chefs to support daily kitchen operations Maintain strict food safety, hygiene, […]
Job Description Hourly Wage: $21.08 What you will be doing: Drive, load and unload food, banquet equipment, glassware, china and chemicals between all loading docks of the hotel in a secure and timely manner. Assist all departments with special deliveries on site or outside of the hotel. Ensuring daily inspection of the vehicle is […]
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]
