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JOB DESCRIPTION Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado is the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado offers over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining […]
The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Kitchen Supervisor to join their culinary team at Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the team in planning and overseeing operations while assuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant […]
Description de l’entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de […]
