Along the illustrious Chapel Street, The Olsen Melbourne – Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique luxury accommodation including apartment-style studio suites, spacious one and two-bedroom suites, on-site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests. In Melbourne, you will not be short of things to do in your leisure time! Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.
Purpose
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
- Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
- Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
- https://careers.accor.com/global/en/job/demi-chef-in-637-chapel-street-3141-south-yarra-aus-jid-69163
