Demi Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees – people who share a single focus and encourage to offer phenomenal service.

About the role

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Restaurant Chef.

What you will do

• Run the day to day operation of assigned station in the kitchen
• Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.
• Ensure a clean, neat and organized work area.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and set-up the station.
• Establish high levels operational standards in F&B in line with international standards
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

What you bring

• Previous experience of 3 years in similar or related fields in a 5* Hotel
• Physically fit
• Fluent in English
• Certificate in F&B would be an advantage

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
 

Schedule & Hours:

•     Full Time

https://careers.fourseasons.com/us/en/job/REQ10346392/Demi-Chef-Bullona-Restaurant