Description
Avez-vous le souci du détail et le goût du service client ? Alors rejoignez notre super équipe F&B au Radisson Blu Hotel Marseille Vieux Port.
Nous recherchons un.e Demi-Chef de rang Polyvalent(e) pour rejoindre notre équipe.
Avantages :
Vos principales missions :
Exigences :
Come join us and Make Every Moment Matter!
Merci de noter que pour ce poste, l’employeur ne propose pas de logement.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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