This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Rate: $18 Shift: Flexible Shift (AM/PM) What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in […]
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. To apply for the Demi Chef de Partie position, please email your CV to marco.bisceglia@editionhotels.com. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
