Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!
Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Together, We Champion Progress…
Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. #WorkYourWay
Do what you love, care for the world, dare to challenge the status quo! #BeLimitless
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen – you are the Chef we want to meet.
About the Role:
Pullman & Mercure Melbourne Albert Park are seeking passionate, creative and driven Demi Chefs to join our team on a Part-Time position for our Banquets Kitchen team! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Reporting to the Executive Chef, your responsibilities will include:
About You:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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