Demi Chef De Partie

The Demi Chef De Partie position requires a highly skilled culinary professional to oversee a specific section of the kitchen, ensuring the highest standards of quality and efficiency in food preparation and service delivery.

• Assume full responsibility for managing and overseeing a designated section of the kitchen, with a primary focus on maintaining exceptional quality in dish preparation and ensuring timely delivery of culinary offerings.
• Collaborate effectively with the Chef de Partie and other kitchen personnel to meticulously create and execute menu items, adhering to established culinary standards.
• Rigorously enforce and maintain strict compliance with food safety standards and hygiene regulations, recognizing the critical importance of these measures in safeguarding public health.
• Contribute significantly to the development of innovative recipes and menu items, demonstrating advanced culinary expertise and creative prowess in gastronomic conceptualization.
• Implement and oversee proper storage and rotation protocols for ingredients, with the dual objectives of minimizing waste and preserving optimal freshness of all culinary components.
• Provide comprehensive training and mentorship to junior kitchen staff, fostering a professional, collaborative, and supportive work environment that promotes skill development and culinary excellence.
• Actively participate in scheduled kitchen meetings, contributing valuable insights on menu modifications, special event planning, and operational enhancements to drive continuous improvement.
• Maintain impeccable cleanliness and organization standards within the kitchen area, including all equipment and workstations, recognizing the critical role of sanitation in culinary operations.
• Assist in the meticulous management of inventory and procurement of supplies for the assigned section, ensuring optimal stock levels and resource utilization.
• Demonstrate exceptional adaptability and composure in high-pressure situations, effectively managing changing priorities during peak service periods to maintain operational excellence.

• Substantial experience as a Demi Chef de Partie or equivalent role within a professional kitchen environment is imperative
• Possession of a culinary degree or demonstrable equivalent professional experience in the field is mandatory
• https://careers.accor.com/global/en/job/demi-chef-de-partie-in-swissotel-living-jeddah-jeddah-saudi-arabia-jid-55201