1.负责指定工作的日常运作，确保符合酒店高标准出品要求，监督食材准备、烹饪流程及摆盘，确保每道菜品达到酒店标准，检查食材新鲜度、库存管理，减少浪费，控制成本；
2. 团队协作与培训，指导初级厨师和实习生，确保团队掌握标准化烹饪技术，配合主厨研发季节性菜单、特色菜品及定制餐单，确保厨房遵守食品安全标准及酒店卫生规范；
3. 设备维护与安全管理，管理厨房设备的日常维护，确保团队遵守安全操作流程；
岗位要求
1.3年以上国际酒店西厨工作经验，1年以上领班或类似职位经验；
2. 体能优秀，可适应高温环境及长时间站立工作；
3. 熟悉各类食材的处理与保存；
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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