Demi Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Demi Chef de Partie

 

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen’s hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities:

  • Assist in the preparation and cooking.
  • Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
  • Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
  • Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
  • Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
  • Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
  • Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
  • Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
  • Support the training of junior kitchen staff and kitchen porters as needed.
  • Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

 

Requisitos

 

  • Minimum 1-2 years of experience in a kitchen.
  • Previous experience as a Commis Chef or in a similar position is a plus.
  • Strong knowledge of cooking techniques, ingredients, and dishes.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Excellent organizational skills and time management.
  • Team player with strong communication skills.

Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

 

https://careers.accor.com/global/en/job/demi-chef-de-partie-in-fairmont-la-hacienda-costa-del-sol-cadiz-spain-jid-32630

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Dishwasher

Job for: Locals

Job Description   As a Dishwasher at Fairmont Hotels, you play a vital role in ensuring the cleanliness and organization of our culinary department. You are responsible for maintaining a safe, sanitary environment by washing dishes, utensils, kitchen equipment, and maintaining the overall cleanliness of the kitchen and back-of-house areas. Position Type: Permanent Pay Rate: $19.85/hour Start […]

Canada

Apprenti.e Commis

Job for: Locals

  Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F). Début : Septembre 2025 Durée : 12 à 24 mois Statut : Contrat d’apprentissage uniquement   TES FUTURES MISSIONS : Réaliser les préparations “chaud” et/ou “froid” selon les directives du responsable Participer à l’envoi des plats Respecter les normes et procédures d’hygiène et de sécurité alimentaire Contribuer à la […]

France

Subchefe de Cozinha

Job for: Locals

Como pioneiro na arte da hospitalidade responsável, o Grupo Accor reúne mais de 45 marcas, 5.600 hotéis, 10.000 restaurantes e destinos de estilo de vida em 110 países. Embora cada marca tenha sua própria personalidade, onde você poderá se encontrar verdadeiramente, todas compartilham uma ambição comum: continuar inovando e desafiando o status quo. Ao se […]

Brazil

Steward Helper

Job for: Locals

Steward Helper (Part-time) Every memorable dining experience at Fairmont Hotels begins behind the scenes with our Culinary team’s commitment to safe and efficient operations. As a Steward Helper, you will play an important role in support of your Colleagues and the preparation of exceptional cuisine. Consistently offer professional, friendly and proactive service to all our […]

Canada

Stewarding Coordinator

Job for: Locals

Job Description   We are looking for a motivated and detail-oriented individual to join our Stewarding team at Fairmont Chateau Lake Louise. As Stewarding Coordinator, you’ll play a key role in organizing team schedules, tracking labor and records, supporting recruitment and training, and ensuring efficient back-of-house operations. This is a great opportunity to build your […]

Canada