Demi Chef de Partie

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is looking for a Demi Chef de Partie for our main kitchen.

The Demi Chef de Partie role:

As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. You will play a key role in the preparation and execution of menus across multiple outlets, including: Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant, Cooper’s Cut.

What you will do:

• Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards.
• Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment.
• Assist in the development of new dishes and contribute ideas to menu planning.
• Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations.
• Ensure proper stock rotation and assist with inventory control.
• Work closely with senior chefs to ensure smooth kitchen operations during service periods.

What you bring:

• Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
• Strong foundation in fresh food preparation and a passion for high-quality ingredients.
• Working knowledge of Food Safety, HACCP, and COSHH procedures.
• Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
• Ability to work a variety of shifts including mornings, evenings and weekends.

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• £37,000 package which includes hotel service charge, and salary
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
• Up to 2 paid Wellness days per year!
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance
• Bupa Dental and MediCash plan available
• Opportunities to build a successful career with global potential
• Season ticket loan & cycle to work scheme
• https://careers.fourseasons.com/us/en/job/REQ10365499/Demi-Chef-de-Partie