DoubleTree by Hilton Auckland Karaka is seeking a skilled Part Time Demi Chef to join their professional kitchen team in South Auckland This is an excellent opportunity for an experienced culinary professional who is passionate about delivering high-quality dishes and maintaining exceptional standards.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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