About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Demi Chef de Partie
Pavyllon London at Four Seasons Hotel London at Park Lane
At Four Seasons, we believe exceptional food is built on strong fundamentals, consistency, and respect for technique. Pavyllon London offers a unique opportunity to work within a Michelin starred environment that is contemporary, dynamic, and rooted in French culinary heritage.
Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno’s award winning restaurant.
About Pavyllon London
Chef Yannick Alléno is one of France’s most celebrated chefs, holding multiple Michelin stars across his global portfolio of restaurants. His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.
Pavyllon London brings this philosophy to life in a relaxed yet refined setting, offering guests an immersive dining experience centred around creativity, precision, and exceptional ingredients.
The role
As a Demi Chef de Partie, you will play an integral role within the Pavyllon kitchen, supporting the Chef de Partie and senior culinary team in delivering consistently exceptional food and service.
https://careers.fourseasons.com/us/en/job/REQ10386956/Demi-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description de l’entreprise ACCORHOTELS Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des […]
