Dim Sum Sous Chef

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.
The Role

In an ultra-luxury city hotel, the Dim Sum Sous Chef is responsible for the complete production, quality, and consistency of all dim sum offerings across all restaurants, lounges, and points of sale within the property. This role ensures that every dim sum item reflects the highest standards of authenticity, craftsmanship, and freshness expected in a world-class Chinese dining experience.

The Dim Sum Sous Chef also leads and develops junior dim sum chefs and plays a key role in delivering exceptional Chinese cuisine for banquet events, ensuring that all offerings meet the highest culinary and presentation standards.

Key Responsibilities

Roles and Responsibilities

• Oversee the full production of all dim sum items across the property, ensuring consistency in taste, texture, and presentation
• Prepare and supervise the creation of a wide range of dim sum, including steamed, baked, fried, and specialty items
• Maintain authentic techniques while adapting to modern luxury dining expectations
• Ensure all dim sum is prepared fresh daily, maintaining peak quality at all service times
• Ensure proper storage conditions, labelling, and rotation (FIFO/FEFO) for optimal product integrity

Inventory & Stock Control

• Fully manage butchery inventory, including daily stock monitoring, par levels, and requisition planning
• Conduct regular stock counts and reconcile variances with store records and procurement
• Optimize yield and minimize waste through precise cutting techniques and effective utilization strategies
• Maintain accurate inventory records in line with hotel financial controls and audit requirements
• https://careers.mandarinoriental.com/jobs/dim-sum-sous-chef-manilla-metro-man