Dining Room Attendant

The iconic Hotel del Coronado is looking for a Seasonal Dining Room Attendant to join their Veranda team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

Classification: Seasonal

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $21.01 and is based on applicable and specialized experience and location.

What will I be doing?

As a Dining Room Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• Ensure tableware is in good and working condition and report any defects for repair
• Wipe down booths and chairs, move tables and chairs, and clean floors as necessary
• Stock, maintain and clean designated food station(s)
• Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
• Retrieve and transport dirty tableware to dishwashing area
  Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
• https://jobs.hilton.com/apac/en/job/HOT0C0SX/Dining-Room-Attendant-Veranda-Seasonal-Hotel-del-Coronado-A-Curio-Collection-by-Hilton