Director of Bars and Restaurants

Your team and working environment:

Austin’s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

The Director of Bars and Restaurants role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.

At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. Your leadership and vision as Director of Restaurants will drive outstanding operating results – and ensure our Venues are not only preferred dining destinations, but also engaging places to work.

Summary of Responsibilities:

Reporting to the Assistant Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• • Consistently offer professional, friendly and engaging service.
  • Lead and manage the day-to-day operation with oversight across Fulton, Garrison, Room 725, Rules & Regs Bar and Pool Bar ensuring all service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests.
  • Work closely with other leaders and bar teams to curate wine list enhancements
  • Work closely with the Assistant Food & Beverage Director to present a profitable and visually stimulating retail display.
  • Compile monthly beverage & retail inventories and ensure achievement of budgeted cost of sale targets.
  • Lead and support the Venues in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labor and operating expenses
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets thereinhttps://careers.accor.com/global/en/job/director-of-bars-and-restaurants-in-fairmont-austin-austin-united-states-jid-103509