Director of Food and Beverage

Hilton Anaheim is looking for a Director of Food & Beverage to join the team! Our ideal candidate will be experienced in running a high volume F&B operation at a 500-room or more hotel property. We are looking for an engaging leader, who is passionate about developing a team and elevating the guest experience. This person will be instrumental in Hilton Anaheim’s exciting upcoming renovations, including F&B program and outlet design, and menu creation.

What will I be doing?

As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Plan and direct the functions of administration and planning of Food & Beverage department to meet the daily needs of the operation
• Monitor and, when necessary, develop and implement schedules for the operation of all restaurants, bars, and outlets to achieve a profitable result
• Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market
• Implement effective controls of food, beverage, and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses
• Assist the department managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotions.
• Maximize food and beverage department profitability
• Investigate and resolve food quality and service complaints
• Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
• Ensure compliance with all Hilton policies and procedures, brand standards that relate to food and beverage, as well as local, state, and federal laws and regulations
• Hire, train, supervise, develop, discipline and counsel all food and beverage management team members according to Hilton policies and procedures

Pay Range Between $170K to $200K per year

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

https://jobs.hilton.com/apac/en/job/HOT0C2LI/Director-of-Food-and-Beverage-Hilton-Anaheim