Additional Information: This hotel is owned and operated by an independent franchisee, Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we’re known for. As Director of Food and Beverage provides overall direction and operational leadership for all food and beverage operations of the hotel, including restaurants, bars, lounges, in-room dining, banquet and catering services, group and social events, and experiential dining programs.
Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city. The Omaha Marriott Downtown’s commitment to providing outstanding guest experiences extends to its employees. Our property and brand pride itself on world-class service and superior style.
What you will be doing:
Provide strategic vision and leadership for all food and beverage operations, ensuring concepts, programming, and service models align with brand standards, ownership objectives, market demand, and emerging industry trends.
Oversee all Food & Beverage operations, including restaurants, bars, lounges, kitchens, in-room dining, banquets, catering, and experiential dining programs, ensuring consistent execution of quality, service, cleanliness, and safety standards.
Lead the development and evolution of food and beverage concepts, including menu and beverage programming, presentation, merchandising, pricing strategies, and experiential offerings that drive differentiation, guest engagement, and profitability.
Ensure exceptional guest experiences across all F&B touchpoints through visible leadership, active floor presence, and continuous improvement driven by guest feedback, reviews, and post-event evaluations.
Maintain full compliance with all health, safety, sanitation, regulatory, brand, and audit requirements, ensuring a safe environment for guests and associates.
Own the financial performance of the Food & Beverage department, including revenue generation, GOP, labor productivity, cost controls, inventory management, purchasing, and vendor relationships.
