Director of Food and Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Director of Food and Beverage

Company Description

 

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.

At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.

 

Job Description

 

We are seeking an experienced and dynamic Director of Food & Beverage to join our team at South Palms Resort and Spa Panglao – MGallery. As Director of Food & Beverage, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst maintaining profitability and efficiency.

  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Steers and promotes all the F&B points of sale
  • Ensures that all information is duly passed on to the applicable departments

 

Qualifications

 

  • Proven experience in a similar senior role within the hospitality industry
  • Guest oriented, outgoing and service minded
  • Strong leadership skills with the ability to motivate and manage a diverse team
  • Excellent organisational and time management skills
  • In-depth knowledge of food and beverage operations, including cost control and inventory management
  • Strong analytical and problem-solving abilities
  • Outstanding communication and interpersonal skills

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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