Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
This company is an equal opportunity employer.
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https://careers.marriott.com/director-of-food-and-beverage/job/D48747ADEF9D4922253445AC828843F2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Principais Responsabilidades Realizar atendimento aos hóspedes de forma cordial, ágil e proativa. Operar o carrinho ou ponto móvel de alimentos e bebidas nas áreas definidas do hotel. Apresentar produtos, esclarecer dúvidas e sugerir opções aos clientes. Efetuar vendas e registrar consumos conforme os procedimentos internos. Receber pagamentos em dinheiro, cartão, PIX e demais meios eletrônicos […]
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of […]
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience • High school […]
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