Director of Food and Drinks

JOB DESCRIPTION

The Director of Food & Drinks leads the entire Food & Drinks operation, driving revenue across all outlets while ensuring exceptional quality and service. This role oversees restaurants, bars, banquets, and room service, maintaining high operational standards and delivering outstanding guest experiences that maximize profitability.

What will I be doing?

The Director of Food & Drinks oversees the complete management and strategic direction of the hotel’s Food & Drinks division, including restaurants, bars, banquets, in-room dining, and special events.

With a focus on excellence, innovation, and guest satisfaction, the Director of Food & Drinks ensures every outlet reflects the unique character of the Conrad brand — where modern elegance meets inspired service. The role combines a deep passion for gastronomy with strong business acumen to drive operational success, profitability, and brand distinction.  Specifically, you will be responsible for performing the following tasks to the highest standards:

• Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation as well as luxury requirements, Quality Audits and Forbes standards.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments such as room service, restaurants, banquets, kitchens, stewards, etc.
• Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
• Work together with the Executive Chef and Food & Beverage management team in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
• Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
• Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability.
• Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment
• https://jobs.hilton.com/apac/en/job/HOT0C2XS/Director-of-Food-and-Drinks-Conrad-Abu-Dhabi-Etihad-Towers