Hospitality Jobs logo – global hospitality job marketplace
Sign In

Director Of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn
  • Departement: F&B, F&B *

Director Of Food & Beverage

Apply Now
Job Description

 

  • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
  •    Ensures integration of departmental goals in game plans
  • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
  • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
  • Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
  • Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
  • Manage all business and functions of the F&B Department.
  • Maximise the department’s profitability through operations.
  • Manage operations to ensure the highest quality delivery of food and beverage products and service.
  • Control and analyse the below points:
  • Sales and costs
  • Display quality and service standards of F&B products
  • Ensure proper use, protection and maintenance of departmental utensils.
  • Conduct activities to increase customer satisfaction and, enhance service quality.
  • Mentor and Follow-up monthly employees turnover
  • Consolidate business relationships between employees in the department.
  • Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
  • Organise meetings to obtain data and achieve results.
  • Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
  • Make plans with department managers in order to deliver successful organisations within the hotel.
  • Attend departmental meetings and the Management meeting according to the hotel management calendar.
  • Update the below areas related to food and beverages according to the hotel’s policies and procedures:
  • Finance, standards, employees and trainings, outlets and recreation/entertainment
  • Conduct promotional activities to increase sales and conduct meetings for banquet organisations
  • Ensure protection, maintenance and replacement of materials and utensils.
  • Prepare and monitor monthly and annual F&B departmental budget.https://careers.accor.com/global/en/job/director-of-food-and-beverage-in-rixos-radamis-sharm-el-sheikh-rixos-radamis-sharm–jid-93214

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Assistant Restaurant Manager

Job for: Locals

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and […]

Thailand
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

F&B Team Member Breakfast

Job for: Locals

Job Description   You will support the seamless running of our Restaurant and Bar, by providing a highly efficient and effective service. You will be responsible for ensuring the quality, consistency and delivery of all beverages whilst delivering an Engaging, Dynamic Guest Experience. MAIN RESPONSIBILITIES Welcoming the guests to our new F&B outlets & providing […]

United Kingdom
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Auxiliar de Eventos

Job for: Locals

Descrição da empresa   Hospitalidade pioneira que promove conexões. Em todo o mundo, todos os dias, nossas pessoas, marcas e hotéis dão vida à nossa visão global: criar experiências distintas, impulsionar desempenho sustentável e inovar com ousadia o que vem a seguir. Esta é a Accor – bem-vindo ao nosso mundo.   Descrição da vagahttps://careers.accor.com/global/en/job/auxiliar-de-eventos-in-grand-mercure-sao-paulo-ibirapuera-sao-paulo-brazi-jid-93243

Brazil
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Host

Job for: Locals

A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance […]

Canada
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Food & Beverage Manager

Job for: Locals

Job Description   JOB OVERVIEW:  Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience. This role involves managing service standards, supervising staff, driving revenue through effective sales strategies, and maintaining operational efficiency. The Restaurant Manager ensures the […]

United States

Add Your Heading Text Here