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The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experiences, luxury service standards and sustainable commercial performance across all restaurants, lounges, in-room dining, banqueting, catering, stewarding and culinary operations.
Working closely with the Executive Chef, Commercial, Finance, Operations and Talent & Culture teams, the Director develops innovative dining concepts, drives operational excellence and delivers outstanding guest experiences while maximizing profitability, productivity and service quality.
Acting as both a business leader and brand ambassador, the Director ensures every Food & Beverage experience reflects Sofitel’s French Zest, luxury hospitality standards and the cultural significance of Makkah.
Key Responsibilities, among others;
Food & Beverage Strategy & Operations:
Guest Experience & Luxury Service:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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